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Stainless Steel Cookware Bayou Classic Stainless Steel Cookware is the premium choice for those who demand
the highest quality products for their outdoor cooking needs. The stainless steel lineup features everything from fry pots, fish cookers, outdoor patio stoves to the
ultimate turkey fryers. |
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| Aluminum Cookware Bayou Classic all purpose stockpots are the perfect addition to any cooking environment. This line of commercial
strength aluminum cookware features vented lids, heavy duty riveted handles, and perforated aluminum baskets. The steam boil fry pots have indentations
that raise the basket 1.75" above the bottom for steaming or boiling. Use the basket for deep frying chicken, fish, hushpuppies; steaming or boiling
seafood, clams, and vegetables. Without the basket you can boil soups, stews, gumbo, jambalaya and low country boil. |  |
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 | Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for
camping, rv's, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Most units
can be used with or without slide-on extension legs. |
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| Outdoor Fish Cookers Complete with a cast iron or aluminum pot and basket. Outdoor fish cookers are the
traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv's, tailgating, and backyard parties. |  |
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 | Outdoor Patio Stoves
These units are a revolution in outdoor cooking. These units far surpass the same tired backyard grill. They offer the widest range of cooking
options, operating from a bare simmer to a blast flame!
Portable yet strong enough to accomodate any size stockpot, fryer/steamer, cast iron cookware, or griddle.
The square frame design incorporates the windscreen as the supporting structure. All Bayou Classic patio stoves can be used with optional detachable
side shelves and slide on extension legs resulting in the ultimate outdoor stove. |
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| Steam - Boil - Fry The Bayou Classic Turkey Fryer is the perfect choice for frying whole turkeys in as little as 45 minutes.
Made of commercial strength aluminum, these pots are specifically designed for frying whole turkeys. The tall, narrow design requires less cooking oil
than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching.
The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" stainless steel deep fry thermometer is perfect
for maintaining a constant temperature of cooking oil when frying. |  |
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